Is T-13 delicious?

Absolutely, positively yes!

What can I use T-13 on?

Steaks, burgers, roasts, pork chops, as a rub for smoked meats of any kind, chicken, eggs, fish, baked/mashed/fried potatoes, French fries, corn on the cob, buttered toast (try it), salad, grilled vegetables, grilled anything, fried anything, baked anything… T-13 is great on pretty much everything.

What does T-13 Stand for?

That’s a secret only Uncle Tim knows.

Should I buy some T-13 and will I be glad I did?

Yes, and yes.

What makes Uncle Tim a seasoning expert?

He has over 50 years experience eating food and over 40 years experience grilling/smoking/cooking.